Cask Strenght
Rather than referring to any process the whisky has gone through, cask strength refers to what has not been done. Most whiskies are brought down to a standard percentage of alcohol by volume, or proof, by adding water to the spirit before bottling so that each batch is consistent. However, a cask strength whisky is bottled at the strength at which it’s drawn from the cask – nothing is added, and nothing is taken away.
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