Growing for Bruichladdich: The Organic 2009

Bruichladdich The Organic 2009 is made from organic barley. The whisky embodies the landscape around the local Mid Could farm, where the barley comes from. The maturation takes place in barrels of American oak and after a period of eight years the whisky is bottled. The circulation is set at 50,000 bottles.
Nose: orange, lemon, floral, citrus and spices.
Taste: very creamy and clear influences of barley.
Finish: medium-length and warming.